Cottage Cheese Oats with Pineapple and Hemp Seeds

Make cottage cheese oats with pineapple and hemp seeds, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
50 g Rolled oats (Dry weight.)
100 ml Unsweetened soya milk
150 g Cottage cheese
100 g, diced Pineapple (Flesh only.)
15 g Hemp seeds, hulled
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the oats into the soya milk with the salt and leave for ten minutes to soften.
2. Stir the cottage cheese through until the curds break up.
3. Pineapple on top and the hemp seeds over.

Contains gluten cereals, milk and soya.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-oats-pineapple-hemp

AI-generated images illustrating the recipe.

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