Cottage Cheese with Orange and Toasted Pumpkin Seeds

Make cottage cheese with orange and toasted pumpkin seeds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
130 g Cottage cheese
1 medium, about 130 g Orange (Peeled weight.)
10 g Pumpkin seeds
A pinch Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Toast the pumpkin seeds in a dry pan over medium heat with a pinch of salt for two to three minutes, until they swell and a few start to pop. Tip them out.
2. Peel the orange and cut it across into rounds, then cut each round into quarters, catching the juice on the board.
3. Spoon the cottage cheese into a bowl, tip the orange and its juice over, dust with cinnamon and scatter the warm seeds on top.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-orange-pumpkin-seeds

AI-generated images illustrating the recipe.

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