Cottage Cheese Pancakes

Make cottage cheese pancakes, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
150 g Cottage cheese
2 large Eggs
40 g Rolled oats
half a scoop Whey isolate
60 g Raspberries
3 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Blend the cottage cheese, eggs, oats and isolate to a smooth batter and rest it for five minutes.
2. Cook small pancakes in a sprayed pan over medium-low heat, turning once the edges look dry.
3. Serve with the raspberries crushed slightly with a fork.

Contains gluten cereals, milk and eggs.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Most whey powders contain soya lecithin, which counts as soya. Check the tub.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-pancakes

AI-generated images illustrating the recipe.

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