Cottage Cheese with Peach, Hazelnuts and Honey

Make cottage cheese with peach, hazelnuts and honey, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Cottage cheese
1 medium, about 130 g Peach
15 g Hazelnuts (Toasted in a dry pan for three minutes. Raw hazelnuts taste of very little.)
1 tsp (7 g) Honey
Ingredient notes on the recipe page.

METHOD
1. Toast the hazelnuts in a dry frying pan over medium heat, shaking it often, until the skins darken and the kitchen smells of them. Tip them onto a board and chop roughly.
2. Halve the peach, twist it off the stone and cut each half into wedges.
3. Spoon the cottage cheese into a bowl, lay the peach over it, scatter the hazelnuts and finish with the honey and a little black pepper.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-peach-hazelnut

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #BreakfastIdeas #RecipeInPictures