Cottage Cheese with Pineapple, Chilli and Lime

Make cottage cheese with pineapple, chilli and lime, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Cottage cheese
100 g Pineapple (Fresh, not tinned. Tinned in juice is fine but weigh it drained; the syrup kind adds sugar you have not counted. Flesh only.)
A squeeze Lime juice
A pinch Chilli flakes
A few leaves, torn Fresh mint
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Cut the pineapple into small chunks, squeeze the lime over and toss with a pinch of salt and the chilli flakes. Leave it five minutes so the juice runs.
2. Spoon the cottage cheese onto one side of a small plate or bowl.
3. Tip the pineapple and all its juice against the cottage cheese and tear the mint over. Eat with a fork so each mouthful gets both.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-pineapple-chilli-lime

AI-generated images illustrating the recipe.

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