Savoury Cottage Cheese Bowl with Radish and Rye Crispbread

Make savoury cottage cheese bowl with radish and rye crispbread, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Cottage cheese
80 g Cucumber
50 g Radishes
15 g Pumpkin seeds
2 crispbreads, about 20 g Rye crispbread
A generous pinch Everything bagel seasoning
A few, snipped Chives
Ingredient notes on the recipe page.

METHOD
1. Toast the pumpkin seeds in a dry pan for two to three minutes until they start to pop and colour. Tip them out so they stop cooking.
2. Slice the radishes thinly and dice the cucumber. Salt the cucumber lightly and leave it for a couple of minutes to pull out some water.
3. Spoon the cottage cheese into a bowl, add the vegetables, scatter the seeds, seasoning and chives on top and serve the crispbread alongside.

Contains gluten cereals, milk and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-radish-cucumber-crispbread

AI-generated images illustrating the recipe.

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