Cottage Cheese with Smoked Salmon, Cucumber and Dill

Make cottage cheese with smoked salmon, cucumber and dill, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Cottage cheese
50 g Smoked salmon (As sold.)
80 g Cucumber
1 crispbread, about 10 g Rye crispbread
A few fronds Fresh dill
A squeeze Lemon juice
A few grinds Black pepper
Ingredient notes on the recipe page.

METHOD
1. Slice the cucumber thinly, salt it lightly and leave it on a piece of kitchen paper for five minutes to drain.
2. Spoon the cottage cheese into a bowl and tear the salmon over it in ribbons.
3. Add the cucumber, squeeze the lemon over, and finish with the dill, a lot of black pepper and the crispbread on the side.

Contains gluten cereals, milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-smoked-salmon-dill

AI-generated images illustrating the recipe.

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