Cottage Cheese with Smoked Salmon, Cucumber and Dill
Makes 1 serving

INGREDIENTS
150 g Cottage cheese
50 g Smoked salmon (As sold.)
80 g Cucumber
1 crispbread, about 10 g Rye crispbread
A few fronds Fresh dill
A squeeze Lemon juice
A few grinds Black pepper

METHOD
1. Slice the cucumber thinly, salt it lightly and leave it on a piece of kitchen paper for five minutes to drain.
2. Spoon the cottage cheese into a bowl and tear the salmon over it in ribbons.
3. Add the cucumber, squeeze the lemon over, and finish with the dill, a lot of black pepper and the crispbread on the side.

Contains gluten cereals, milk and fish.

RECIPE NOTES
Smoked salmon at 23 g of protein per 100 g and cottage cheese at 11 add up to 29 g here for 284 kcal, one of the higher protein-to-calorie ratios in the collection.
Smoked salmon trimmings are the same fish at half the price and tear just as well.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-smoked-salmon-dill
