Cottage Cheese Pot with Sweetcorn and Jalapeño

Make cottage cheese pot with sweetcorn and jalapeño, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
180 g Cottage cheese
50 g Sweetcorn, tinned and drained (Drained weight.)
20 g Pickled jalapeños
15 g Spring onion
A squeeze Lime juice
A few leaves, chopped Fresh coriander
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Drain the sweetcorn and pat it dry on kitchen paper.
2. Chop the jalapeños and slice the spring onion finely.
3. Stir everything through the cottage cheese with the lime, coriander and pepper. Keep it in a lidded pot; it is better after an hour in the fridge.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-sweetcorn-jalapeno-pot

AI-generated images illustrating the recipe.

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