Cottage Cheese with Tomato and Basil

Make cottage cheese with tomato and basil, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
220 g Cottage cheese
120 g Tomato
4 g Olive oil
Ingredient notes on the recipe page.

METHOD
1. Slice the tomato thickly, salt it and leave it for five minutes.
2. Spoon the cottage cheese alongside, tear basil over and add the oil and black pepper.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-tomato-basil

AI-generated images illustrating the recipe.

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