Cottage Cheese with Tomato and Basil
Makes 1 serving

INGREDIENTS
220 g Cottage cheese
120 g Tomato
4 g Olive oil

METHOD
1. Slice the tomato thickly, salt it and leave it for five minutes.
2. Spoon the cottage cheese alongside, tear basil over and add the oil and black pepper.

Contains milk.

RECIPE NOTES
Salting the tomato first draws out its liquid, which then dresses the cottage cheese.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-tomato-basil
