Cottage Cheese and Tomato on Rye Toast

Make cottage cheese and tomato on rye toast, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 40 g Rye bread
80 g Cottage cheese
60 g Cherry tomatoes
A pinch Chilli flakes
A few leaves Fresh basil
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the rye until it is crisp right through, which takes longer than white bread.
2. Spoon the cottage cheese over and sit the halved tomatoes on top, cut side up.
3. Finish with chilli flakes, pepper and the basil torn over.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-tomato-rye-toast

AI-generated images illustrating the recipe.

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