Cottage Cheese and Tomato on Sourdough

Make cottage cheese and tomato on sourdough, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 slice, about 50 g Sourdough
150 g Cottage cheese
100 g Tomato (Salted and left to sit so it dresses the cheese rather than wetting the bread.)
A few, snipped Chives
Plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Slice the tomato thickly, salt it and leave it on a plate for five minutes while you toast the bread.
2. Toast the sourdough until the edges darken. Sourdough goes leathery if it only warms through.
3. Spoon the cottage cheese over the hot toast, lay the tomato on top and pour over any juice from the plate.
4. Finish with chives and a lot of black pepper.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cottage-cheese-tomato-sourdough

AI-generated images illustrating the recipe.

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