Courgette and Feta Frittata

Make courgette and feta frittata, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
6 large, about 330 g Egg
300 g Courgette
80 g Feta
40 g Spring onion
8 g Olive oil
A handful, chopped Fresh mint
Plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Grate the courgette coarsely, salt it, leave for ten minutes and squeeze out as much water as you can in a clean tea towel.
2. Fry the courgette and spring onion in the oil in a 20 cm ovenproof pan for four minutes until any remaining water has gone.
3. Beat the eggs with the mint and pepper, pour over, crumble the feta on top and cook over a low heat for eight minutes until the edges have set.
4. Finish under a hot grill for three minutes until the top is set and spotted brown. Rest for five minutes before cutting.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/courgette-feta-frittata

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures