Courgette Ribbon Salad with Broad Beans and Feta

Make courgette ribbon salad with broad beans and feta, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Courgette
150 g Broad beans, podded
40 g Feta
Juice of half Lemon juice
Of half a lemon Lemon zest
A handful, torn Fresh mint
5 g Olive oil
A pinch Chilli flakes
To taste Salt
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Boil the broad beans for three minutes, drain and cool under the tap. Slip them out of their skins.
2. Shave the courgette lengthways into ribbons with a peeler, stopping at the seedy core. Toss with a pinch of salt and the lemon juice and leave for five minutes to soften.
3. Add the beans, oil, lemon zest and mint, and crumble the feta over. Chilli flakes and pepper to finish.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/courgette-ribbon-salad-broad-beans-feta

AI-generated images illustrating the recipe.

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