Crab, Chilli and Lemon Linguine

Make crab, chilli and lemon linguine, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g White crab meat (Cooked, as sold.)
70 g dry Linguine (Dry weight. Cooked, it is about 2.2 times heavier.)
2 tsp (8 g) Olive oil
2 cloves, about 6 g Garlic
One, deseeded and chopped fine Fresh red chilli
80 g Cherry tomatoes
Of a whole lemon Lemon zest
Half of it Lemon juice
A handful, chopped Fresh parsley
For the water Salt
Ingredient notes on the recipe page.

METHOD
1. Cook the linguine in well-salted water for a minute less than the packet says, and keep a mug of the water.
2. Meanwhile warm the oil with the garlic and chilli over a low heat for two minutes, until the garlic softens without colouring. Add the halved tomatoes and cook for three minutes.
3. Take the pan off the heat and stir in the crab, lemon zest and juice.
4. Add the drained pasta and a splash of the water, toss for a minute, then the parsley and pepper.

Contains gluten cereals and crustaceans.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/crab-chilli-lemon-linguine

AI-generated images illustrating the recipe.

#Fuel8 #DinnerRecipe #RecipeInPictures