Crab and Rice Noodle Salad with Cucumber and Lime

Make crab and rice noodle salad with cucumber and lime, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g White crab meat (A tub of white meat from the chiller. Brown meat is richer and about double the calories. Cooked, as sold.)
120 g Cooked rice noodles (Cooked weight, after soaking.)
100 g Cucumber
40 g Radishes
20 g Spring onion
3 g Toasted sesame oil
1 tsp (5 g) Fish sauce
Juice of a lime Lime juice
Half a chilli, finely chopped Fresh red chilli
A handful Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Whisk the lime juice, fish sauce, sesame oil and chilli.
2. Cut the cucumber into thin batons, slice the radishes and spring onion thinly, and toss them through the cold noodles with the dressing.
3. Pile the crab on top without mixing it in, so the lumps stay whole, and finish with the coriander.

Contains fish, crustaceans and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/crab-rice-noodle-cucumber-lime

AI-generated images illustrating the recipe.

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