Oatcakes with Cream Cheese, Apple and Cinnamon

Make oatcakes with cream cheese, apple and cinnamon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 oatcakes, about 20 g Oatcakes
40 g Light cream cheese
80 g Apple (Half a medium apple. Cut the slices thin enough to bend or they slide off.)
A good pinch Ground cinnamon
A small teaspoon (5 g) Honey
Ingredient notes on the recipe page.

METHOD
1. Cut the apple into quarters, core it and slice each quarter as thinly as the knife allows.
2. Spread the cream cheese over both oatcakes and shingle the apple slices across the top, overlapping like roof tiles.
3. Dust with cinnamon from a height so it lands evenly, then drizzle the honey over.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cream-cheese-apple-cinnamon-oatcakes

AI-generated images illustrating the recipe.

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