Rice Cakes with Cream Cheese, Strawberries and Balsamic

Make rice cakes with cream cheese, strawberries and balsamic, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 cakes, about 18 g Rice cakes
40 g Light cream cheese
80 g Strawberries
5 g Balsamic glaze (Glaze rather than vinegar because it sits on the fruit instead of soaking into the rice cake.)
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Hull the strawberries and slice them lengthways into thin ovals.
2. Spread the cream cheese thickly over both rice cakes right up to the edge, so the fruit has something to hold onto.
3. Overlap the strawberry slices across the top, dot the balsamic glaze over in the smallest drops you can manage and finish with pepper. Eat within a few minutes, before the rice cake softens.

Contains milk and sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/cream-cheese-strawberry-rice-cakes

AI-generated images illustrating the recipe.

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