Crispy Spiced Chickpeas

Make crispy spiced chickpeas, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Chickpeas, tinned and drained (Drained weight. A 400 g tin drains to about 240 g.)
1 tsp (5 g) Olive oil
Half a teaspoon Ground cumin
Half a teaspoon Smoked paprika
A pinch Cayenne pepper
A good pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Rinse and drain the chickpeas, then roll them in a clean tea towel until they are properly dry.
2. Roast them plain on a tray for twenty minutes, shaking once.
3. Toss with the oil, spices and salt and return to the oven for ten minutes, until they are crunchy all the way through.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/crispy-spiced-chickpeas

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