Crispy Tofu Bites with Sriracha

Make crispy tofu bites with sriracha, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Firm tofu (Weighed after pressing. Silken tofu is about half the calories and protein.)
1 tbsp (8 g) Cornflour
2 tsp (10 g) Tamari
1 tsp (6 g) Sriracha
10 g Spring onion
A splash Rice vinegar
6 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Ingredient notes on the recipe page.

METHOD
1. Press the tofu between kitchen paper under a plate with a tin on top for ten minutes.
2. Cut into 2 cm cubes and toss with the cornflour until every side is dusted.
3. Spray a hot non-stick pan and fry the cubes for about eight minutes, turning, until golden and crisp on every side.
4. Off the heat, toss with the tamari, sriracha and a splash of vinegar, and scatter the sliced spring onion over.

Contains soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/crispy-tofu-bites-sriracha

AI-generated images illustrating the recipe.

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