Crumpet with Cottage Cheese and Raspberries

Make crumpet with cottage cheese and raspberries, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
1 crumpet, about 40 g Crumpet
150 g Cottage cheese
100 g Raspberries
1 tsp, about 7 g Honey
Ingredient notes on the recipe page.

METHOD
1. Toast the crumpet until the top is crisp and the holes have opened.
2. Spoon the cottage cheese over while it is hot so it sinks in.
3. Crush half the raspberries with a fork, scatter them and the whole ones over, and drizzle the honey.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/crumpet-cottage-cheese-raspberries

AI-generated images illustrating the recipe.

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