Crushed Pea and Ricotta Toast with a Fried Egg

Make crushed pea and ricotta toast with a fried egg, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Frozen peas
60 g Ricotta
A small handful, chopped Fresh mint
A squeeze Lemon juice
Of half a lemon Lemon zest
1 slice, about 50 g Sourdough
1 large, about 55 g Egg
4 g Olive oil
A pinch Chilli flakes
10 g Parmesan
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the peas for two minutes, drain and crush roughly with the ricotta, mint, lemon zest and juice. Season well.
2. Toast the sourdough and fry the egg in the oil until the white is crisp at the edges and the yolk is still runny.
3. Spread the peas thickly on the toast, set the egg on top and finish with the parmesan, chilli flakes and pepper.

Contains gluten cereals, milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/crushed-pea-ricotta-toast-fried-egg

AI-generated images illustrating the recipe.

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