Dark Chocolate Dipped Clementine Segments

Make dark chocolate dipped clementine segments, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 clementines, about 120 g Clementine (Peeled and pulled apart, with as much of the white pith picked off as patience allows. Peeled weight.)
3 squares, about 15 g Dark chocolate, 85%
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Peel the clementines, separate the segments and lay them on kitchen paper for a few minutes so the surface is dry.
2. Melt the chocolate in twenty-second bursts in the microwave, stirring between each.
3. Dip each segment halfway, set it on baking paper, add a flake of salt to each and chill for ten minutes until the chocolate is firm.

Contains soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/dark-chocolate-dipped-clementine

AI-generated images illustrating the recipe.

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