Dark Chocolate Dipped Strawberries
Makes 1 serving

INGREDIENTS
150 g (about 10) Strawberries (Dried thoroughly. A wet strawberry makes the chocolate seize and slide off.)
4 squares, about 20 g Dark chocolate, 85%
A few flakes Salt

METHOD
1. Rinse the strawberries, then dry each one properly with kitchen paper. Leave the green tops on as handles.
2. Break the chocolate into a small bowl and microwave in twenty-second bursts, stirring between each, until just melted. It only takes two or three.
3. Hold each strawberry by the top, dip it two thirds of the way, let the excess drip and set it on baking paper. Scatter a few flakes of salt over before the chocolate sets and chill for fifteen minutes.

Contains soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.

RECIPE NOTES
Four squares is enough to coat ten strawberries thinly. It is a small amount of chocolate spread over a lot of fruit, so the figure is what it is.
Eighty-five per cent chocolate is bitter against strawberries in a way most people like. Seventy per cent is sweeter and adds a little sugar.

Full recipe: https://www.getfuel8.com/recipes/dark-chocolate-dipped-strawberries
