Dark Chocolate with Toasted Almonds

Make dark chocolate with toasted almonds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
4 squares, about 20 g Dark chocolate, 85%
20 g (about 16) Almonds
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Toast the almonds in a dry frying pan over a medium heat for four to five minutes, shaking the pan often, until they smell nutty and the skins darken.
2. Tip them onto a plate with a few flakes of salt and leave to cool for a couple of minutes; they crisp as they cool.
3. Break the chocolate into squares and eat the two together, a square with a couple of almonds. Warm almonds and cold chocolate is the point.

Contains tree nuts and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/dark-chocolate-toasted-almonds

AI-generated images illustrating the recipe.

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