Date and Tahini Porridge

Make date and tahini porridge, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Rolled oats (Dry weight.)
About 300 ml Water
2 Medjool, chopped (40 g) Medjool dates (Stoned weight.)
150 ml Unsweetened soya milk
2 tsp (12 g) Tahini
A pinch Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Put the oats, chopped dates, cinnamon, salt and water in a pan and simmer for five minutes, stirring, until the dates have broken down.
2. Stir in the soya milk and cook for one minute more.
3. Loosen the tahini with a spoonful of hot water and drizzle it over the bowl with a few flakes of salt.

Contains gluten cereals, soya and sesame.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/date-tahini-porridge

AI-generated images illustrating the recipe.

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