Devilled Eggs with Smoked Paprika

Make devilled eggs with smoked paprika, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
2 tsp (10 g) Light mayonnaise
Half a teaspoon (3 g) Dijon mustard
A pinch, plus more to finish Smoked paprika
A few, snipped Chives
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Lower the eggs into boiling water and cook for nine minutes, then move them straight to cold water and leave for five minutes before peeling.
2. Halve lengthways and tip the yolks into a small bowl. Mash them with the mayonnaise, mustard, a pinch of paprika and the salt until smooth.
3. Spoon the yolk mixture back into the whites, dust with more paprika and scatter the chives over.

Contains eggs and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/devilled-eggs-smoked-paprika

AI-generated images illustrating the recipe.

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