Dukkah Yogurt Dip with Carrots and Sugar Snaps

Make dukkah yogurt dip with carrots and sugar snaps, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Greek yogurt, 0% fat
A heaped tbsp (10 g) Dukkah
1 tsp (4 g) Olive oil
A squeeze Lemon juice
100 g Carrot
80 g Sugar snap peas
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Spread the yogurt over the base of a shallow bowl with the back of a spoon. Salt it and squeeze the lemon over.
2. Drizzle the oil over and scatter the dukkah so it sits on top rather than being stirred in.
3. Cut the carrot into batons, leave the sugar snaps whole and drag both through.

Contains milk, tree nuts and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/dukkah-yogurt-dip-carrots-sugar-snaps

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures