Salted Edamame

Make salted edamame, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Edamame, shelled
Ingredient notes on the recipe page.

METHOD
1. Steam or boil the edamame for four minutes, drain and toss with flaky salt while still hot.

Contains soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/edamame-salt

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