Salted Edamame
Makes 1 serving

INGREDIENTS
150 g Edamame, shelled

METHOD
1. Steam or boil the edamame for four minutes, drain and toss with flaky salt while still hot.

Contains soya.

RECIPE NOTES
In the pod takes longer to eat, which is most of the point of it as a snack.

Full recipe: https://www.getfuel8.com/recipes/edamame-salt
