Edamame Smash on Rice Cakes

Make edamame smash on rice cakes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)
1 tsp (4 g) Olive oil
2 cakes, about 18 g Rice cakes
A good squeeze Lemon juice
A few leaves Fresh mint
A pinch Chilli flakes
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the beans for four minutes until tender, then drain them well.
2. Crush them with a fork, or pulse briefly, with the oil, lemon, mint and salt into a rough paste that still has whole beans in it.
3. Pile onto the rice cakes and finish with the chilli flakes.

Contains soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/edamame-smash-rice-cakes

AI-generated images illustrating the recipe.

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