Edamame and Sweetcorn with Lime and Coriander

Make edamame and sweetcorn with lime and coriander, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)
60 g Sweetcorn, tinned and drained (Drained weight.)
20 g Spring onion
A few slices Fresh red chilli
Half a lime Lime juice
A few stalks, chopped Fresh coriander
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the edamame from frozen for three minutes, drain and cool under the cold tap.
2. Mix with the drained sweetcorn, the sliced spring onion and the chilli.
3. Add the lime, coriander and salt, and toss. Eat now or chill.

Contains soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/edamame-sweetcorn-lime-coriander

AI-generated images illustrating the recipe.

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