Egg, Avocado and Edamame Bowl

Make egg, avocado and edamame bowl, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
80 g Edamame beans, shelled (From frozen, boiled for three minutes. Shelled weight. In the pod, about half of what you weigh is pod.)
Half an avocado (70 g) Avocado (Flesh only. Half a medium avocado is about 70 g.)
80 g Cucumber
5 g Sesame seeds (Toasted in a dry pan for a minute until they pop.)
2 tsp (10 g) Tamari
A squeeze Lime juice
A pinch Chilli flakes
Ingredient notes on the recipe page.

METHOD
1. Boil the eggs for seven minutes, then cool in cold water and peel. Boil the edamame for three minutes in the same water.
2. Dice the cucumber and slice the avocado. Arrange with the edamame in a bowl.
3. Halve the eggs and lay them on top, spoon over the tamari and lime, and finish with the sesame seeds and chilli flakes.

Contains eggs, soya and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/egg-avocado-edamame-bowl

AI-generated images illustrating the recipe.

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