Egg Bhurji with Peas

Make egg bhurji with peas, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 large, about 165 g Egg
60 g Onion
80 g Tomato
60 g Frozen peas (From frozen. They only need the last two minutes.)
8 g Rapeseed oil
A small piece, grated Fresh ginger
Half a green chilli, chopped Fresh red chilli
A quarter teaspoon Ground turmeric
Half a teaspoon Garam masala
A handful, chopped Fresh coriander
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Fry the finely chopped onion in the oil over a medium heat for five minutes until golden, then add the ginger, chilli and turmeric for thirty seconds.
2. Add the chopped tomato and cook for three minutes until it breaks down, then the peas and salt for two minutes more.
3. Beat the eggs, pour them in and stir continuously over a low heat until they are in small soft curds. Take off the heat before they dry.
4. Stir in the garam masala and coriander and serve.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/egg-bhurji-peas

AI-generated images illustrating the recipe.

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