Egg Salad on Rye

Make egg salad on rye, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 large Eggs
2 Egg whites
60 g Greek yogurt, 0%
8 g Dijon mustard
20 g Spring onion
2 slices Rye bread
Ingredient notes on the recipe page.

METHOD
1. Boil the eggs for eight minutes, cool them under the tap and peel.
2. Chop them roughly and fold through the yogurt, mustard, spring onion and plenty of pepper.
3. Pile it onto the rye rather than spreading it thin.

Contains gluten cereals, milk, eggs and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/egg-salad-rye

AI-generated images illustrating the recipe.

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