Egg White Wrap

Make egg white wrap, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
4 Egg whites
1 medium Flour tortilla
30 g Avocado purée
2 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Heat a non-stick pan over medium heat with the olive oil spray, pour in the egg whites and cook gently, folding them over as they set so they stay soft.
2. Warm the tortilla briefly in a dry pan, spread the avocado purée across the base, lay the egg whites on top and roll it tight.

Contains gluten cereals and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/egg-white-wrap

AI-generated images illustrating the recipe.

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