Espresso Skyr with Dark Chocolate

Make espresso skyr with dark chocolate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g Skyr
1 shot, about 30 g Espresso (One shot, cooled. Hot coffee thins the skyr and never thickens back.)
1 tsp, about 3 g Cocoa powder
1 square, about 5 g Dark chocolate, 85%
To taste Granulated sweetener
Ingredient notes on the recipe page.

METHOD
1. Make the espresso and leave it to cool for a few minutes. Stir the cocoa and sweetener into it to make a thin paste.
2. Beat the coffee paste into the skyr a spoon at a time so it stays thick, then spoon into a small glass.
3. Grate the chocolate over the top with a fine grater and chill for ten minutes if you can wait.

Contains milk and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/espresso-skyr-dark-chocolate

AI-generated images illustrating the recipe.

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