Feta and Tomato Plate with Oregano

Make feta and tomato plate with oregano, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Feta
150 g Tomato
6 olives, about 24 g Olives, pitted
20 g Red onion
1 tsp (4 g) Olive oil
A pinch Dried oregano
To taste Black pepper
A pinch, for the tomatoes Salt
Ingredient notes on the recipe page.

METHOD
1. Slice the tomatoes thickly, salt them lightly and leave them for five minutes so they give up some juice.
2. Slice the onion as thinly as you can and put the feta on the plate in one piece.
3. Arrange the tomatoes, onion and olives around the cheese, pour the tomato juice and the oil over and finish with oregano and pepper.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/feta-tomato-oregano-plate

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures