Fig and Honey Greek Yogurt Overnight Oats

Make fig and honey greek yogurt overnight oats, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g Rolled oats (Dry weight.)
120 g Greek yogurt, 5% fat
80 ml Whole milk
2 fresh, quartered (100 g) Fresh figs
1 tsp (7 g) Honey
8 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the yogurt, milk, oats and salt together in a jar and leave in the fridge overnight.
2. In the morning, quarter the figs and lay them on top.
3. Drizzle the honey over the figs and scatter the pistachios.

Contains gluten cereals, milk and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/fig-honey-overnight-oats

AI-generated images illustrating the recipe.

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