Fresh Figs with Ricotta and Pistachios

Make fresh figs with ricotta and pistachios, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 figs, about 100 g Fresh figs
50 g Ricotta
10 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
A small teaspoon (5 g) Honey
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut a cross into the top of each fig, going about two-thirds of the way down, and squeeze the base so the fig opens out.
2. Beat the ricotta with a fork and a pinch of salt until smooth, then spoon it into the opened figs.
3. Chop the pistachios and scatter them over, drizzle the honey and finish with pepper.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/figs-ricotta-pistachio

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures