Fines Herbes Omelette with Goat's Cheese

Make fines herbes omelette with goat's cheese, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
25 g Soft goat's cheese
1 tsp (5 g) Butter
A small bunch, snipped Chives
A few leaves, chopped Fresh parsley
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Beat the eggs with the herbs and a pinch of salt until no streaks of white remain.
2. Melt the butter in a small non-stick pan over a medium-high heat until it foams, then pour in the eggs and stir constantly with a spatula for about twenty seconds so they form small curds.
3. Stop stirring when the eggs are creamy but still wet, dot the goat's cheese down the centre, tilt the pan and roll the omelette onto a plate seam-side down.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/fines-herbes-omelette-goats-cheese

AI-generated images illustrating the recipe.

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