Fruit Plate
Makes 1 serving

INGREDIENTS
52 g Raspberries
79 g Blueberries
45 g Pomegranate seeds

METHOD
1. Rinse the berries, drain them well, and arrange everything on a plate with the pomegranate seeds scattered over.

Check ingredient packaging for allergen information.

RECIPE NOTES
Whole fruit rather than juice, which matters: juicing removes the insoluble fibre and leaves the sugar behind.

Full recipe: https://www.getfuel8.com/recipes/fruit-plate
