Garlic and Chilli Edamame

Make garlic and chilli edamame, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)
1 clove, about 3 g Garlic
Half a chilli, sliced Fresh red chilli
1 tbsp, about 15 g Soy sauce
1 tsp (4 g) Rapeseed oil
Ingredient notes on the recipe page.

METHOD
1. Boil the edamame from frozen for three minutes, then drain well and shake dry.
2. Heat the oil in a frying pan over high heat and cook the sliced garlic and chilli for thirty seconds, until the garlic turns gold.
3. Add the beans and toss for a minute, then add the soy sauce and keep tossing until it has coated the beans and the pan is nearly dry.

Contains gluten cereals and soya.
Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/garlic-chilli-edamame

AI-generated images illustrating the recipe.

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