Garlic Mushrooms on Rice Cakes

Make garlic mushrooms on rice cakes, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Mushrooms
5 g Butter
1 clove, about 3 g Garlic
A few sprigs Fresh thyme
2 cakes, about 18 g Rice cakes
A little, chopped Fresh parsley
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Slice the mushrooms and put them in a hot dry pan. Cook for four minutes, stirring now and then, until they release their liquid and it boils away.
2. Add the butter, the chopped garlic and the thyme leaves and cook for one minute more. Salt.
3. Pile onto the rice cakes and scatter the parsley over.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/garlic-mushrooms-rice-cakes

AI-generated images illustrating the recipe.

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