Garlic Mushrooms on Rice Cakes
Makes 1 serving

INGREDIENTS
150 g Mushrooms
5 g Butter
1 clove, about 3 g Garlic
A few sprigs Fresh thyme
2 cakes, about 18 g Rice cakes
A little, chopped Fresh parsley
To taste Salt

METHOD
1. Slice the mushrooms and put them in a hot dry pan. Cook for four minutes, stirring now and then, until they release their liquid and it boils away.
2. Add the butter, the chopped garlic and the thyme leaves and cook for one minute more. Salt.
3. Pile onto the rice cakes and scatter the parsley over.

Contains milk.

RECIPE NOTES
Cooked dry first, the mushrooms brown instead of stewing, and 5 g of butter at the end is enough to taste of butter.
The rice cakes go soft under warm mushrooms within a couple of minutes. Eat it on a plate with a fork and it is fine.

Full recipe: https://www.getfuel8.com/recipes/garlic-mushrooms-rice-cakes
