Gluten-Free French Toast with Strawberries and Skyr

Make gluten-free french toast with strawberries and skyr, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices, about 70 g Gluten-free bread
1 large (55 g) Egg
1 white, about 33 g Egg white
30 ml Skimmed milk
A pinch Ground cinnamon
120 g Skyr
100 g Strawberries
1 tsp, about 7 g Maple syrup
4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Ingredient notes on the recipe page.

METHOD
1. Whisk the egg, egg white, milk and cinnamon in a shallow dish.
2. Dip the bread for twenty seconds a side. Gluten-free bread is drier than wheat bread and soaks fast.
3. Fry in a sprayed pan over medium heat for two to three minutes a side until browned.
4. Top with the skyr, sliced strawberries and the syrup.

Contains milk and eggs.
Many gluten-free loaves contain egg. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/gluten-free-french-toast-strawberries-skyr

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #RecipeInPictures