Gluten-Free Penne with Turkey Meatballs

Make gluten-free penne with turkey meatballs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
260g Turkey, ground
80g Onions
120g Tomato sauce, plain
2 cloves Garlic
2 Olives
1 tbsp Olive oil
80g (16g protein/100g) Gluten-free penne
Ingredient notes on the recipe page.

METHOD
1. Finely dice the onion and garlic. Mix the turkey with half the diced onion and garlic, season, and shape into meatballs.
2. Heat the olive oil in a pan and brown the meatballs on all sides, then add the remaining onion and garlic and cook until softened.
3. Pour in the tomato sauce, add the olives, and simmer until the meatballs are cooked through and the sauce has thickened slightly.
4. Meanwhile, cook the gluten-free penne according to package instructions, drain, and toss through the sauce with the meatballs.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/gluten-free-penne-with-turkey-meatballs

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