Gluten-Free Turkey, Pepper and Egg Breakfast Wrap

Make gluten-free turkey, pepper and egg breakfast wrap, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 wrap, about 60 g Gluten-free wrap
60 g Smoked turkey breast, sliced (Deli weight, as sold.)
2 large (110 g) Egg
60 g Red pepper
20 g Spring onion
3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
To taste Hot sauce
Ingredient notes on the recipe page.

METHOD
1. Soften the diced pepper in a sprayed pan for three minutes, then add the spring onion for the last thirty seconds.
2. Pour in the beaten eggs and scramble until just set.
3. Warm the wrap in the pan for twenty seconds a side, lay the turkey slices down the middle, top with the eggs and hot sauce, and roll.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/gluten-free-turkey-pepper-egg-wrap

AI-generated images illustrating the recipe.

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