Goat's Cheese Oatcakes with Beetroot

Make goat's cheese oatcakes with beetroot, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g Soft goat's cheese
3 oatcakes, about 30 g Oatcakes
60 g Cooked beetroot (Vacuum-packed, not pickled. Pickled beetroot carries vinegar and usually sulphites.)
A few leaves Fresh thyme
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Slice the beetroot into thin rounds and lay them on kitchen paper for a minute. It dyes everything it touches.
2. Spread the goat's cheese thickly over each oatcake.
3. Top with the beetroot, a few thyme leaves and pepper.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/goats-cheese-oatcakes-beetroot

AI-generated images illustrating the recipe.

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